• Sarah Voon

The Coffee Bean & Tea Leaf 2015 Christmas Menu


It's beginning to feel a lot like Christmas! Especially with Chef Johnny Loh's Christmas journey of joy making its way onto the menu at The Coffee Bean & Tea Leaf in Malaysia.

The holiday classic drinks are back and better than ever!

I loved the red velvet hot cocoa. ❤️

The dessert table at the tasting session showcased classic European Christmas desserts like the Yule log.

Chef Johnny even gave us a presentation on how to make gingerbread cookies. Remember, guys, it's all in the batter. ;)

We got to decorate our own gingerbread men.

Here's the one I made of Matt.

Thanks, CBTL for inviting us to your Christmas menu tasting.

Don't forget to place your orders 3 days in advance to enjoy the scrumptious Christmas desserts at any of the Coffee Bean & Tea Leaf outlets in Malaysia!

#CBTL #CoffeeBeanTeaLeaf #ChristmasMenu2015

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