Since Singapore’s Circuit Breaker was introduced, I’ve been sustaining my tummy on takeaways and instant noodles while being cooped up at home. For a change of pace, I tried Singapore homegrown Rocky Master’s latest Takeaway Specials. Not only do I get to enjoy some good food in the comfort of home, I am supporting local F&B outlets that are forced to rely o...

I'm sure during this season of staying home we all have one question we ask ourselves everyday - what's there to eat? After a while, the constant meal planning daily, whether it's ordering delivery or takeaway to support a local F&B business near your area or cooking up a storm, can get a little boring.

With that, CP Foods is providing you ready to eat m...

The circuit breaker might have been extended, but we are glad there are still new food outlets to keep our palates occupied. Gully is a brand new food concept in collaboration with famous Greek restaurant, Blu Kouzina. Gully is proud to bring you a myriad of innovative global street flavours with a modern twist. 

Start off an appetising me...

If you are craving for something quick and easy and have bananas in your pantry, nothing beats a snack like Goreng Pisang as we call it in Malay, or just plain and crispy Banana Fritters. This is a popular street food in Southeast Asia and there are different versions of it.

Here's how I like mine done - but this time with a little cheeky secret! 

 With the ba...

I'm sure everyone is staying home and being safe during this Covid-19 period and if you are thinking of what to whip up in your kitchen during this period, here are some easy meal plans!

Liz's Roast Chicken

Serves 2 | Prep time: 20 mins

Ingredients for Marinade: 

- 2 pieces of Chicken Maryland 

- 1 tablespoon of Honey

- 1 tablespoon of Paprika

- 1 ta...

Singapore's heritage, a bib gourmand and pioneer of Peranakan restaurants  – The Blue Ginger has opened a new outlet in the newly revamped Great World City. 

The Blue Ginger owner, Teo Shi Kai shares that the new space in Great World City strikes a fine balance between contemporary and traditional dining ambiance, as they work to preserve the...

Famous for its Asian-style buffet spreads, Spice Brasserie has unveiled a fresh new look alongside an exciting dining concept that embraces the best of Asian street food with innovative surprises.

Robert Chan, Executive Chef of PARKROYAL on Kitchener Road and his team 
focuses on quality ingredients, authentic flavours and creating dishes from scratch.

Th...

Picnic Food Park in Wisma Atria recently unveiled 3 of their brand-new exciting concepts, which we had the exclusive pleasure to try out. 

Whipping out an insatiable variety of both Japanese and local flavours, their new line-up includes Kumo Keiki’s coveted Japanese rice flour soufflé pancakes from Tokyo, as well as Dai 福 ku (Daifuku) by Seizan – another pa...

We recently had the luxury to indulge ourselves in an array of innovative dim sum and roasting fare at Taste Paradise. Featuring a diverse combination of classic Cantonese and Contemporary Chinese cuisine, the 3 newly launched individual set menus are available at $36.80 per person, $48 per person and $68 per person (minimum two persons). You may also elevat...

Monga Fried Chicken first introduced itself to Singapore’s palates back in September last year at JEM in Jurong East, followed by another outlet at Ion Orchard. It’s brand new outlet in SingPost Centre, Paya Lebar is not only its first on the east side of Singapore, but the only one (for now) with 25 dine-in seats.

That’s not the only surprise – this is the o...