Picnic Food Park in Wisma Atria recently unveiled 3 of their brand-new exciting concepts, which we had the exclusive pleasure to try out. 

Whipping out an insatiable variety of both Japanese and local flavours, their new line-up includes Kumo Keiki’s coveted Japanese rice flour soufflé pancakes from Tokyo, as well as Dai 福 ku (Daifuku) by Seizan – another pa...

We recently had the luxury to indulge ourselves in an array of innovative dim sum and roasting fare at Taste Paradise. Featuring a diverse combination of classic Cantonese and Contemporary Chinese cuisine, the 3 newly launched individual set menus are available at $36.80 per person, $48 per person and $68 per person (minimum two persons). You may also elevat...

Monga Fried Chicken first introduced itself to Singapore’s palates back in September last year at JEM in Jurong East, followed by another outlet at Ion Orchard. It’s brand new outlet in SingPost Centre, Paya Lebar is not only its first on the east side of Singapore, but the only one (for now) with 25 dine-in seats.

That’s not the only surprise – this is the o...

We have previously been to Seriously Keto when it first opened last year. And now, we’re glad to say that they have expanded their offerings and here are some of the new stuff you can check out.

But before I get into that, do note that these treats are not your typical bakes you get everywhere else. These are keto-compliant food that are made to be very low i...

Lè Fusion is all about 樂 (‘le’, which means‘joy’ in Chinese) – a sophisticated east-meets-west dining destination situated by the Singapore river founded by a husband-wife duo, with dishes inspired by their favourite dishes from around the world. 

We were served an amuse-bouche whilst waiting for our orders to arrive – a dainty Focaccia Rose Mantou...

We are back again at Knowhere, Bangsar. And the last time one of us was here, it was pretty darn good. But personally, this was my first time dining at Knowhere.

I was excited to try some main dishes as I the food menu itself was rather enticing. I was introduced to the prawn garlic tomato salsa (RM28) first. The prawns came and were rather large, but I didn'...

Mr Ethan Leslie Leong, known for pioneering mixology in Singapore with his renowned establishment Maison Ikkoku launches a brand new establishment SLING! This contemporary concept was birthed to revive the internationally recognised Singapore Sling for a new generation and to celebrate the very best of fresh regional produce showcased in this menu with 100%...

Famous Japanese conveyor belt sushi restaurant operator, Sushiro Global Holdings, has officially opened its second store at Isetan Scotts. This new outlet comes as to meet its customers demand with support from an overwhelming response and snake-like queues from its first outlet in Tiong Bahru Plaza. 

Located right in the heart of Orc...

There is no shortage of exciting watering holes at Changkat Bukit Bintang, but the seductive glow of red neon lights from one of its bars called Kill Devil might just be tempting enough to lure in your inner demons.

Beyond its brand new name and Insta-worthy walls, however, it also continues to boast Malaysia's largest selection of rums, with delicious rum-ba...

If it's one cuisine that is fairly underrated in Malaysia, it's Chinese cuisine. Chongqing Grilled Fish hits all the right spots with its spicy dishes.