During a bright and sunny spring day in the big city, we were invited to join the Secret Food Tours in Shoreditch, London to visit iconic food spots around Bricklane and learn about the history behind how these foods came about in the area.
Spring has finally arrived in Japan, a change in season where various seasonal produce is available at the local markets. We are back once again at Shima Restaurant and Chef Hoshiba has created a whole new menu to celebrate the beauty of spring.
As part of RE&S’ 30th Anniversary Celebration, it has launched a series of exciting promotions including “Mentaiko Madness” at four of its restaurant concepts: Tokyo Eater Pop-Up Store, Kabe No Ana, Men-ichi Japanese Ramen and Ichiban Sushi.
I’ve always appreciated a good seafood buffet, or any buffet really. But since seafood buffets are everywhere, what differentiates the one at Novotel’s The Square Restaurant with the other is that they have not just an amazing variety, but also a super fresh spread.
Every hotel has its own buffet spread with its own culinary theme. One that really impressed me (and hotel buffets rarely do), was the semi-buffet over at the Luxe in Shangri-La Orchard that features comforting hawker food.