Morton's of Chicago, Singapore New Seasonal Menu

Morton's of Chicago, the Steakhouse is famed for it's generous portions of all-American classic steaks. Its reputation around the region for the quality of their food and service left me with very high expectations of this place. Greeted with a beautiful ambiance and a generous glass of martini on my first visit here, I was anticipating a wonderful night ahead. Morton's will be introducing their new seasonal menu, which will be available from 19 April for a limited time only.

SAYBONS, Plaza Singapura

Ever heard of a modern, casual, yet chic French eatery that does takeaway in Singapore? Say what? SAYBONS! With its humble beginnings as a soup and crêpe kiosk at Plaza Singapura's basement in 2007, it has now expanded to three eateries, two long-standing kiosks and a third one to open soon. In line with its 10th Anniversary, we have been invited to their Plaza Singapura outlet to indulge in their special lineup that will end 31 January next year. We could smell the Escargo

The Usual Place, Jurong East

Tucked away in the unsuspecting, un-gentrified neighbourhood of Jurong East (dear god, it is so out of the way), there's a homely down-to-earth cafe, run by some of the friendliest folks I have ever encountered. The Usual Place, aptly named, could become one of those regular lepak spots for people to get some comfort food at reasonable prices. The cafe's interior is very basic, but not without thought. It carries a minimalist design that makes the place feel larger than it is