Mid-Autumn Festival Mooncakes @ Antoinette

Mid-Autumn Festival, or commonly known as mooncake festival, is just around the corner. And as its latter name suggests, it’s a festival where people gather to eat mooncake. Singapore has been quite creative with its mooncake recipes over the past few years and Antoinette’s Chef Pang Kok Keong is not one to miss out on showcasing his creativity during this festive season. Making its brand-new entrance is the Salted Yolk Hae Bee Hiam (available in a box of 4 for $60+). Done in

Mid-Autumn Delights @ Toh Yuen Restaurant, Hilton Petaling Jaya

It is that time of the year again, where the mooncakes come out and families come together. Mid-Autumn festival is an annual celebration on the 15th day of the 8th month in the Chinese calendar. This year, Mid-Autumn festival falls on September 24. The festival is about togetherness and reunion, and families would usually share mooncakes among family members and friends during the festival as a show of unity. At Hilton Petaling Jaya, Toh Yuen Restaurant has launched a new del