Upperhouse Kitchen and Dessert Bar, Bangsar

It's no secret that I have a bit of a sweet tooth, and Upperhouse Kitchen and Dessert Bar certainly satisfies my sugary cravings. As you walk up the stairs to (the very aptly named) Upperhouse, you are greeted by a large open space with lots of natural sunlight. There's art on the walls and a play corner for kids, it just radiates cheer! Mirroring the vibe of the space, Upperhouse's desserts is simply happiness on a plate. I am a chocolate lover, so it is no surprise that my

Patisserie Platine by Waku Ghin, Marina Bay Sands

In September last year, renowned chef, Tetsuya Wakuda launched Patisserie Platine at RISE Lounge, offering 18 types of intricate pastries and petit cakes from the award-winning restaurant Waku Ghin. The exclusive selection, which changes seasonally, or so we are told, is beautifully hand crafted and lovingly created by Waku Ghin’s pastry team. The cakes are available for takeaway or dine in at RISE lounge, located at the lobby of Marina Bay Sands Hotel, Tower 1. Each cake is

Non Entrèe Desserts by Wongtohgoh, Singapore

I'm a firm believer that location of a food place is irrelevant to its success. Having great, outstanding food and a unique selling point is the key to achieving that golden balance in the F&B industry. People like to try food that is different, food that cannot be found elsewhere. They would be willing to travel to far and unknown places just to satisfy their curiosity. It is clear that Non Entrèe manages to pique the public's interest and inspire many to travel to a little