FOODIE VS THE WORLD 

The Mid-Autumn Festival is upon us once again, which means it’s time for mooncakes! Like every year, all the hotels, restaurants and shops are trying to outdo each other in a battle for the most creative mooncakes and outlandish packaging possible. From the timeless classics to the innovative creations, we’ve compiled a list of our favourite places to get your mooncakes from this year. Old Seng Choong For baked mooncakes, there’s two new flavours to savour — the Red Lotus Pas

Mooncake season is one of my favourites in the year because I love these decadent treats. Whether it is baked or snowskin, mooncakes are always an enjoyable snack to have once a year. This year, Royal Canton sticks to its traditional roots by offering baked and snowskin mooncakes in very classic flavours. What’s great about Royal Canton’s mooncakes is that they are made fresh to order and only made in small batches. So you know you’ll always be getting the best quality! I tri

It's that time of year again! Mooncake festival is just round the corner (13 Sept for those of you who don't know!). And with the recent heatwave, it's no surprise that the demand for ice cream mooncakes is off the charts. Creme de la Creme is introducing their line of ice cream mooncakes - and boy, are we impressed! Mooncake festival, also known as Mid-Autumn Festival or Lantern Festival, exists as a celebratory time for the Chinese people to give thanks for harvest. It is t

Mid-Autumn Festival, or commonly known as mooncake festival, is just around the corner. And as its latter name suggests, it’s a festival where people gather to eat mooncake. Singapore has been quite creative with its mooncake recipes over the past few years and Antoinette’s Chef Pang Kok Keong is not one to miss out on showcasing his creativity during this festive season. Making its brand-new entrance is the Salted Yolk Hae Bee Hiam (available in a box of 4 for $60+). Done in

Golden Moments, The Durian Artisan was created by three young Singaporeans who aimed to bring families closer through these creamy, rich and delicious durian mooncakes. Packaged beautifully in a classy box that comes with a card, it's the perfect mouth-watering gift for you to share with your loved ones. And if you want to go the extra mile, you can even print your own customised card via their website here and the wonderful people over at Golden Moments will deliver it along

Celebrate this year's Mid-Autumn Festival with these beautifully crafted artisanal mooncakes by one of Kuala Lumpur's ultra-contemporary Chinese restaurants. These handmade mooncakes are created using quality durian and cream custard wrapped in delicate snow skin which is infused with natural butterfly pea flowers. They are priced at RM23.00 per piece or RM88.00 for a gift box of 4 pieces (pricing excludes GST). To place orders, please contact +6012 789-0844. Way Modern Chino