FOODIE VS THE WORLD 

With their third anniversary, Alma by Juan Amador is introducing a slew of brand new dishes with their set menus at attractive prices. There is no denying the exquisiteness and quality in their dishes that earned them a Michelin Star three years in a row, I did go in with very high expectations. Before we start, I wanted to give a quick mention of Executive Chef Haikal. We learned that Chef was in a life-changing accident in 2015 that left him paralyzed from the neck down. He

We are back at Rang Mahal as Chef Milind Sovani serves up an exquisite gastronomical journey though modern interpretation of Indian Cuisine. We were truly excited to indulge in this special menu for Gastromonth 2018, a 5 course set menu at $118++ per person. We started off with these two drink coolers Himalayan which comprises pineapple, apple and mint (left) and Karma Sutra (right) with fresh passion fruit pulp and plum. Both these drinks are priced at $14 on the a la carte

India is known for its distinctive culture dating back to more than 8,000 years of history with 38 regions and extensive styles of cooking. Rang Mahal was established in 1971, originally housed in Imperial Hotel and moved to the contemporary premise at Pan Pacific Hotel in Singapore. It is the only Indian restaurant to receive the straits times Best Asian Restaurant in 2017 . Walking up to Rang Mahal restaurant, we were greeted by a large Ganesha statue, one of India's most p

Spring has finally arrived in Japan, a change in season where various seasonal produce is available at the local markets. We are back once again at Shima Restaurant and Chef Hoshiba has created a whole new menu to celebrate the beauty of spring. If you are not familiar with the term "kaiseki" it is a traditional multi-course menu, specially crafted around colors, textures and taste curated with utmost care and precision to bring the dishes to life. Let us take you through the

Akira Back at the famed Bangkok Marriott Marquis Queen’s Park is the latest global offering from Akira Back’s award-winning Korean-born, American-raised chef who is currently redefining Asian cuisine here in Bangkok. The restaurant’s exciting and vibrant dishes reflect it’s cultural heritage and brand. The modern style gastronomy is inventive, blending Japanese and Korean elements with international influences; a truly ‘east meets west’ approach. Located on the hotel’s 37th f

Stepping into Enfin by James Won is like entering a sleek and modern dining lounge. The first thing you see is the impressive collection of fine whiskies and cognac, then you notice the sheen of the smooth polished marble bar, the chrome panelled ceiling, the plush chairs, and rose gold accents. Enfin bar night shot by Bonnie Yap The dining area is just as impressive with its high ceiling, full length windows, wine-coloured carpet, wooden walls the colour of rich honey, and a

Looking for fine dining without having to overspend your budget? MARCO Creative Cuisine in One Utama offers a 7-course meal for an affordabl