FOODIE VS THE WORLD 

If you’re familiar with Creme De La Creme, you would know that the dessert place at Damansara Uptown is incredibly famous for its innovative desserts in the form of ice cream flavours and petit gateau. This time, they’ve been approached by Sanrio to collaborate - bringing you the cutest combination ever! The first Malaysian brand to have caught the mega brand’s eye, CDLC is proud to present its 45th anniversary celebration with everyone’s favourite Sanrio character - Hello Ki

Photo by Melvin Gan | Sushi Tei facade at Tropicana City Mall Recently, we were invited to a menu-tasting and launch at Sushi Tei in Tropicana City Mall! They let us try their new Healthy Vegetarian menu and Pokebowls! Photo by Samad | The new menu spread! Sushi Tei is an international brand founded in 2009. They're a popular choice for fresh and quality 2-in-1 belt and ala carte dining, and at a competitive price too! They boast about their vision which is "a good deal of su

Established in 2016, Almorzar Kitchen at the mature and evolving Damansara Jaya neighbourhood brings a modern fusion dining experience to diners looking for something special while still maintaining familiar and delicious touches that Asian dishes are known for. As soon as you step into the establishment, you are surrounded by pieces of art carefully placed in the restaurant with every single one telling their own story. Nature is clearly the main theme, in line with their go

What I like about many of these new hipster places popping up here and there in the Klang Valley is that quite a number of them are opened by very young entrepreneurs. Li at Damansara Jaya is one of such establishments. Opened by 3 budding entrepreneurs and chefs about a year ago, this casual dining place has fast grown into one of the most interesting cafes around. Li means power or strength or effort in Mandarin and you can see that much effort has been put into the place.

If it's any of the many artisanal ice cream brands popping up in the Klang Valley you should try, it has to be Inside Scoop at Bangsar/Damansara Jaya. Ranging from Guinness to Bandung to Valrhona chocolate flavours, Inside Scoop offer flavours for any kind of tastebuds. It is also one of the creamiest artisanal ice creams I have tried in Malaysia. The decor of Inside Scoop is also very fun and playful, which makes it a good spot for families. Personally, my favourites are Ban