FOODIE VS THE WORLD 

Tucked away at the back of Cuscaden Road in Regent Hotel, it may be a little out of the way for some, but it's worth the trip if you are looking to get a taste of Italy. Coincidentally, that is also the theme of the restaurant for 2017. We tried the Winter and Spring menus, and boy, are they exciting! Pictured above is the central buffet table of Basilico which prides in its plethora of foods originating from Italy. Merluzzo Avvolto in Pancetta Affumicata servito con Broccole

Starting this August, Rumpoles Bar at Hotel Jen Tanglin Singapore will be serving five hawker-inspired cocktails. Wacky and unique reinterpretations of popular local favourites like teh-o limau ice, kopi-c and ice kachang, these drinks were the brainchild of Rumpoles’ resident bartender, Ms Nur Veronica. For instance, if you reckon you are an adventurous person, Kopi-B is the cocktail to try. Unique and nutty, the combination of Highwest rye-infused bacon whiskey, Punt e Mes

Buffets can get pretty repetitive if they always serve the same cuisine. In a move to innovate and stay relevant to foodies, the J65 restaurant at Hotel Jen Tanglin is introducing a daily themed dinner with varying food options from Monday to Sunday. Crab! It's Monday... (pun intended!) Fight your Monday blues by turning your crappy day into a crabby day. J65 will be serving their signature crab dishes like the black pepper crab and Singapore chilli crab. The black pepper cra