FOODIE VS THE WORLD 

Sushi Tei is bringing the best of Miyazaki prefecture to Singapore for a limited time. This is the first exclusive partnership between the Miyazaki prefecture and Sushi Tei to showcase Miyazaki's beautiful and wholesome produce in a one-of-a-kind winter menu. This winter menu includes Miyazaki's trademark dish – Fried Mehikari ($9.80). The Fried Mehikari is a Greeneye fish tempura that is naturally found in the waters of Miyazaki. The fish was fresh, and it had a unique bold

Rokukakutei's Osaka outlet was awarded one Michelin star back in 2009 and now it has opened up an outlet in Singapore! Located in Odeon Towers, this outlet is helmed by Chef Hideyuki Tanaka who will offer patrons kushikatsu Omakase-style. Kushikatsu are battered and deep-fried skewers of meat, seafood and vegetables, regarded as one of Osaka's soul foods. Right here at Ginza Rokukakutei, trust Chef Hideyuki to only use the best of the best ingredients he can find, most of whi

Most of you have probably heard of Ramen Champion in Bugis+, but did you know that they opened up a new joint over at Central in Clarke Quay? The best part is, this new place boasts a sit down restaurant concept. So, unlike the Bugis+ outlet, you won't have to get up to place your order. A big yeay for clumsy people like me, so I won't end up spilling my bowl of piping hot ramen all over myself while bringing it to my table. All the popular Japanese ramen brands will also be

I believe that when it comes to Japanese food, everyone has their favourite joint to head to. One of mine is Ippudo, for their amazing ramen, of course! So when Ippudo announced that they were introducing a new and exciting menu -- only at the Mohamed Sultan outlet and for a limited time only -- I just had to check it out. From now till 30 September 2017, make your way down to Ippudo at Mohamed Sultan road to check these three new tsukeman dishes out. From what I heard, even

Japan Food Town is always takes the spotlight whenever we think of fresh seafood and meat produce from the land of the rising sun, ever since its launch in Singapore. Rang Mang Somen Set ($13) @ Rang Mang Shokudo (#04-54) From 1 to 7 December, Japan Food Town will be running its Mie Perfecture Fair. This event's signature highlight will Mie's famous produce such as the award-winning Matsusaka wagyu beef, Ise-ebi lobsters (Japanese spiny lobsters or king lobsters), and freshly

Japanese dining is continuously evolving in the fast-paced society that is Singapore, to keep relevant to its increasingly sophisticated market. Izy Restaurant & Bar at Club Street is not new to the scene but it continues to cater to palates of all levels. The modern restobar serves up only the best Japanese cuisine while specialising in sakes and Asian-inspired cocktails. Izy hosts up to 25 patrons at its long sprawling bar, which allows for diners to have a good view of som

Tucked away in a corner of King George's Avenue near an industrial area Lavender and Jalan Besar is The Refinery. Perhaps the space it sits in used to be a refinery of sorts, but we know for sure it is definitely a refined experience to dine here. Food here is largely Japanese-based with a hint of western influence, though its cocktails are definitely not Asian-inspired. The Refinery is popular among both the lunch and dinner crowd with dinner attracting more happy hour hunte