The Impossible 2.0 Launch @ Marina Bay Sands

The highly anticipated Impossible 2.0 has finally landed in Singapore! Marina Bay Sands is one of the first to debut this plant-based meat across three of its celebrity chef restaurants which includes Adrift by David Myers, Bread Street Kitchen by Gordon Ramsey and CUT by Wolfgang Puck. They are among the first eight restaurants in Singapore to serve dishes incorporating the plant-based meat. So what is this product that the whole of Singapore has been raving about that taste