FOODIE VS THE WORLD 

Having lived in Singapore for a couple of years, I got used to having really great live music places to frequent during the week. I even found myself frequenting the same places just to catch a certain group or singer-songwriter. But when I returned to KL, I was surprised to find that there were far fewer spots with really good live bands to catch. It is a shame, really, since it is such a treat to have after a long day of work. Thankfully, when Le Noir opened in KL (having h

When I heard Le Noir was opening in KL, I didn't expect them to also have a kitchen for full service dining. So I was pleasantly surprised to find that not only do they have a food menu, it is a pretty extensive one too! If that's not enough, Le Noir has also engaged a highly talented chef to craft fusion dishes for the menu and it is executed perfectly. We stared off with something light for the media tasting - an egg mayo stuffed tomato starter (RM28). Plating is beautiful

What's an entertainment centre without some form of an English pub, right? Donkey & Crow is exactly what TREC KL needs to fill this niche. I've personally never been to Ireland, but I have visited England and Scotland. Having stepped into a few pubs myself in the UK, it's quite typical to find the usual chicken tikka masala (because Indian food is what you must eat when you're drinking), fish and chips (because it's a staple food for the English) and finger food. Donkey & Cro