FOODIE VS THE WORLD 

Singapore National Day is one of my favourite holidays. Apart from the strong sense of patriotism felt throughout the nation, many Singaporeans take national day as an opportunity to gather and enjoy our all-time favourite past time — eating! Honouring this Bicentennial National Day, fine-dining Cantonese restaurant Yan will be presenting a special array of dim sum dishes infused with local flavours. I can't help but feel a sense patriotic pride dining at Yan's — located on t

National Day in Singapore is right around the corner and in conjunction with the city state’s 53rd birthday, Grains & Hops in YOTEL is bringing you a special menu that features a quirky play on some local favourites. These dishes are the brainchild of Chef Mark, who was inspired to create these dishes when he was overseas for a while and missing the food back home. These dishes will only be available till 31 August 2018, so don't wait too long! First up, we tried the Oyster O

As someone who has been living in Singapore for many years, I have seen how food trends here make it and break it. But one food trend has yet (and doesn’t seem even close) to see its curtains close – the salted egg. Hence, many have dubbed salted egg (dishes) a “local delicacy”. And with Singapore’s National Day coming up, Novotel Singapore Clarke Quay’s The Square Restaurant is going for the gold and presenting its first ever Salted Egg Buffet. From now till 30 August 2018,