FOODIE VS THE WORLD 

Varieties of Food in Malaysia food Festival @ 4points Puchong | Photo by Melvin Gan In Malaysia, we have variety of selection for food due to our melting pot of cultures. As a Malaysian, whenever I don’t have access to my comfort food, I tend to crave it and miss it. Sometimes, it’s hard to access all our favourite food in one single place (RIP Asia Cafe and Ming Tien food courts). But thankfully, places like Four Points by Sheraton Puchong have swooped in to bring us the Mal

We were recently invited to savour the authentic flavours of Cantonese cuisine leading up to the Chinese New Year celebrations. This restaurant is well known in the heart of Kuala Lumpur for its Dim Sum brunches and a la carte dishes. The contemporary dining of the interior reflects on the elegance and sophistication of Chinese culture. This year, Executive Chinese Chef, Ho Boon, specially crafted a selection of Yee Sang. We were served Prosperity Norwegian Salmon Fish served

A magical blend of enchanting fun and delightful dining awaits you and your loved ones at The Eatery, Four Points by Sheraton Puchong this festive season. Celebrate the holidays throughout December with tantalizing roast and the freshest seafood Puchong has to offer. This is a month-long buffet deal specially catered for the Christmas season with brunch at RM115 nett and dinner at RM140 nett with complimentary glasses of wine and beer. Savour fresh oysters and tiger prawns fl