FOODIE VS THE WORLD 

Lè Fusion is all about 樂 (‘le’, which means‘joy’ in Chinese) – a sophisticated east-meets-west dining destination situated by the Singapore river founded by a husband-wife duo, with dishes inspired by their favourite dishes from around the world. We were served an amuse-bouche whilst waiting for our orders to arrive – a dainty Focaccia Rose Mantou that is made in house using a blend of pumpkin and original flour, infused with hints of oregano herbs, then shaped into a rose, s

Leading up to my graduation trip to Japan, I have been researching and coming up with a list of restaurants to visit when I’m there. Turns out I got to experience Miyagawa Honten earlier than I expected! Miyagawa is unveiling its very first outlet outside Japan right here in Singapore. With its outlet in Meguro-ku, Tokyo recently awarded the Bib Gourmand in Michelin Guide, I had very high expectations of their Unagi. Upon entering the restaurant, I immediately felt like I ste

I like letting people take the reigns when it comes to choosing places to eat, especially when I am travelling. The locals know best, right? My new partner in foodievstheworld, Estee, chose Epicurious for one of our Sunday brunches. It was both our first times there. Despite some scathing reviews online, I was quite optimistic about this place. Many described it as a casual dining establishment and a family-friendly place. It was a cooling Sunday morning that we chose to head