FOODIE VS THE WORLD 

On one very fancy afternoon, we went to Regent Hotel near Orchard for what seemed to be a promising High Tea. This was my second time ever attending an event like this and I was extremely excited, especially after hearing that the Tea Lounge had recently paired up with one of my favourite coffee places in Singapore - Common Man Coffee Roasters, and was looking forward to some delicious coffee. The menu was plentiful, offering ranges of coffee and tea, both single-origin and b

Basilico presents their all new summer and autumn dinner menus! As the season changes in Italy, Head Chef Luca Beccalli brings the change into his restaurant, affording us the privilege to try out different seasonal dishes. Basilico offers both á la carte and buffet options, which can seat up to 200 guests (indoor, including two private dining rooms which can seat up to 10 guests each). Basilico has launched their year-long "Flavour of the Seasons" Basilissimo dinner series,

Tucked away at the back of Cuscaden Road in Regent Hotel, it may be a little out of the way for some, but it's worth the trip if you are looking to get a taste of Italy. Coincidentally, that is also the theme of the restaurant for 2017. We tried the Winter and Spring menus, and boy, are they exciting! Pictured above is the central buffet table of Basilico which prides in its plethora of foods originating from Italy. Merluzzo Avvolto in Pancetta Affumicata servito con Broccole