FOODIE VS THE WORLD 

Its that time of the year where we celebrate the Mid-Autumn Festival. What better way to enjoy the festivities by indulging in the traditional mooncakes. This year, you are in luck! From August 25 to September 24, 2018 at D9 Cakery, Hilton Singapore, celebrate with friends and family with the new selection of palm-sized treats including six traditional baked mooncakes and four mini snow skin mooncakes presented in elegant packaging. Perfect for sharing and as gifts as well! A

This Mid-Autumn festival, gift your mooncakes in a luxurious package with the first ever collaboration between Hilton Kuala Lumpur and Malaysia's leading international fashion designer, Khoon Hooi. Check out the exclusive and elegant mooncake gift box that is sleek and satchel shaped, enveloped in brocade fabric used in Khoon Hooi’s Fall collection. Choose between the limited-edition Midnight Bloom (RM198) or the collector’s edition Blossom series box (RM178). Also available

Mid-Autumn Festival, or commonly known as mooncake festival, is just around the corner. And as its latter name suggests, it’s a festival where people gather to eat mooncake. Singapore has been quite creative with its mooncake recipes over the past few years and Antoinette’s Chef Pang Kok Keong is not one to miss out on showcasing his creativity during this festive season. Making its brand-new entrance is the Salted Yolk Hae Bee Hiam (available in a box of 4 for $60+). Done in

It is that time of the year again, where the mooncakes come out and families come together. Mid-Autumn festival is an annual celebration on the 15th day of the 8th month in the Chinese calendar. This year, Mid-Autumn festival falls on September 24. The festival is about togetherness and reunion, and families would usually share mooncakes among family members and friends during the festival as a show of unity. At Hilton Petaling Jaya, Toh Yuen Restaurant has launched a new del

Pullman Hotel's Oriental Chinese Cuisine restaurant serves up classic dim sum dishes with a twist. The dim sum "classics" such as rice rolls, glutinous rice, buns and dumplings are somehow escalated here at Oriental. Oriental has added a breath of fresh air into their new dim sum menu with up to 50 fine crafted dim sum delicacies joining their ala carte menu. Dim sum chef Ng Meng Loong is able to showcase his creativity and originality by transforming the dishes into deliciou

As the Mid Autumn Festival is drawing near, many hotels and bakeries have stepped up their game once again, creating exquisite and creative mooncakes to satisfy every kind of taste bud. Bakerzin has indeed joined in and satisfied many a palate as they introduce their Crème De La Crème Mooncake Collections this year.The collection features both the traditional classics, as well as unique flavours. Best of all, these mooncakes are handcrafted with low sugar lotus paste, an impo