Tsubohachi Snow Crab Seasonal Menu, Publika

On my first visit to Tsubohachi, we were fed a lot of the dishes from their grand menu - something that is already spectacular on its own. There's truly something for everyone on that menu. But when they introduced this seasonal snow crab menu, I knew it would be the stuff dreams are made of. Firstly, I'm not a huge seafood eater. But I do eat prawns and crabs and my main gripe about crab is that it takes forever to get the meat out of the shell. And for some reason, I always

Review: Penang Road Famous Teochew Chendul

I've always wondered about the spelling of cendol... I always spell it that way - cendol. But perhaps chendul is the more accurate spelling... This small dessert place in the food court of Publika draws in quite a diverse crowd - from locals of all races and foreigners too. Don't be fooled by the name of this place. They serve more than just cendol. They also serve plenty of Penang favourites like Assam laksa, rojak and popiah too! Even their cendol comes with special flavour