New weekend Brunch menu @ Six Senses Brasserie Maxwell
Graze into the weekend with Six Senses Brasserie's new brunch menu–The Weekenders' Brasserie Brunch that is inspired by Southern European ingredients and Mediterranean cooking methods. Besides that, Six Senses uses wholesome and mindful combination of ingredients with practicing sustainability such as growing their own herbs such as dill, curry leaves and many more on restaurant grounds as well as collecting food waste for recycled compost. The brunch menu set starts off with