FOODIE VS THE WORLD 

Japanese dining is continuously evolving in the fast-paced society that is Singapore, to keep relevant to its increasingly sophisticated market. Izy Restaurant & Bar at Club Street is not new to the scene but it continues to cater to palates of all levels. The modern restobar serves up only the best Japanese cuisine while specialising in sakes and Asian-inspired cocktails. Izy hosts up to 25 patrons at its long sprawling bar, which allows for diners to have a good view of som

Torii is not your typical Japanese restaurant. It is got a little French twist to its Asian identity. The restaurant serves up a modern take on Japanese cuisine with dishes like Trifecta Mushi (a steamed duck egg custard with ikura, foie gras and shrimp), Tuna Poke (blue fin tuna, citrus concentrate, ponzu, mango and macadamia nuts) and Wagyu Sliders (homemade patty, spinach, caramalised onions and scones). But what was truly impressive was their newly launched premium Japane