Weekends, to me, is extremely precious. And I’ll always want to make sure that I plan my time and properly enjoy the weekend, especially Sundays. I personally love heading out in the morning for a nice Sunday brunch. One that I love is the Ultimate Sunday Champagne Brunch over at Hilton Orchard.
As the name suggests, you’d get to enjoy a scrumptious buffet brunch feast and free flow of Taittinger Champagne.
Plus, we hear from the grapevine that this is one of the best brunches in the city! The spread focuses on gourmet and seasonal ingredients from the eight live stations of ocean-fresh seafood bar, prime meat carvings, a dedicated seasonal cheese room with over 30 imported European cheese and artisanal handcrafted desserts decked on the six-metre long D9 dessert showcase.
The buffet spread is the brainchild of Hilton’s executive chef Kazi Hassan. And drawing inspiration from the years he spent growing up in Australia and travels around the world, he has added new additions to the six à la minute gastronomy stations that encompass seasonal, natural and luxurious choices all at once.
This includes the 14-hour slow-roasted Australian Wagyu beef leg carving, which was amazingly tender;
The Foie gras brûlée with toasted brioche and pineapple lemon jam that kept me going back for more;
Homemade waffles with crispy duck, fried duck egg and mustard maple syrup;
Premium Japanese grain rice with slow-braised Wagyu short ribs, foie gras, runny onsen egg and freshly shaved truffles;
King crab ravioli with shellfish espuma, giant ikura and chive oil;
Stone-hearth oven baked pizza with black truffle, Fontina and Taleggio cheese, artichoke and prosciutto.
As with any quality brunch, diners will be able to expect ocean-fresh seafood and an oyster bar brimming with Alaskan king crabs, Maine lobsters and a variety of freshly shucked oysters from Canada, Ireland and France.
Meanwhile, cheese lovers will definitely fall in love with the dedicated cheese room that features over 30 types of imported European seasonal cheese, as well as a live Raclette cheese station.
End your brunch on a sweet note with the large array of artisanal handcrafted desserts from the six-metre long dessert showcase at D9 Cakery!
Make sure you also try out the new dessert live stations of grilled s’mores bar and gelato popsicle station to design-your-own popsicle with homemade gelato.
And of course, make your Sunday a boozy one with unlimited rounds of Tattinger Champagne, beer, selected red and white wines.