If you love to explore a variety of authentic and delicious Indian food, Tiff-Inn Night at Grand Millennium Hotel Kuala Lumpur is the place to go.
The buffet concept showcases authentic Indian delights that are carefully carefully and expertly created by Grand Millennium's specialty chef Mahkan Singh who hails from New Delhi.
Experience a spiced-filled culinary experience that showcase traditional hometown Insian cuisines such as the fish tikka, palak paneer and chicken tawook that will guarantee to leave you wanting for more.
On top of that, you can also find modern favourites such as garlic naan, biryani rice and the ever popular chickn tandoori that complements the entire dining experience.
If you fancy something from the sea, you're in luck. There's also a good selection of seafood on display such as tiger prawns and mussels that Chef Mahkan has put his midas touch on, spicing things up.
There's also a plethora of traditional and modern desserts to choose from. This is one of my favourite sections, given how much of a sweet tooth I have. The traditional laddu or Indian sweet is amazing. A must try!
Tiff-Inn Night is available every Friday from 7pm onwards at the Mill Cafe. Price starts at RM128.00 nett per person which I think it's reasonable given the fact that you get to sample a whole lot of authentic Indian cuisine.
Make your reservations today and have a feast!
Tiff-Inn Night @ The Mill Cafe, Grand Millennium Kuala Lumpur Phone: 03-21174163 Email: Mill@MillenniumHotels.com