The high quality chocolate brand, Nayuta opened its first boutique and cafe in Malaysia in October, in conjunction with the store's 1st Anniversary. The brand name Nayuta means 'Infinite' in Sanskrit.
From bean-to-bar to bonbon chocolate, Nayuta is a new chocolate brand using mainly Asia's high quality cacao from selected manufacturing and production sources. The chocolates are made in Malaysia and produced to the highest Japanese standards by means of strict quality control.
Its intricate and beautiful packaging is designed by Lisette Sheers. Like the Peranakan culture, which incorporates various cultures to enrich their own, colourful and rich-textured designs have been created by adding colour to simple motifs, interweaving elements of Asia, and a slight touch from Europe.
Nayuta's chocolate collection consists of four main types: the Tablets, Bonbon Chocolates, Casual Chocolates and the Cafe Menu.
During the tasting, we were presented 3 different types of Bonbon Chocolates, the Malaysian, Mango and Sakura (RM6 each). Besides that, they also served four different types of 72% chocolate squares (RM3 each). The four squares used cacao from Malaysia, Vietnam, Indonesia and Philippines respectively. The chocolate bites melts with its fragrance in your mouth almost immediately!
The chocolates are also very reasonably priced here at Nayuta. Even if you don't have it for yourself, it would make for a nice gift.