Cracking your head to find ideas for Father's day this year? Why not bring Dad to enjoy a hearty four-course Father’s Day special at Lawry’s The Prime Rib Singapore. As they say, the way to a man's heart is through his stomach!
Lawry's will be introducing a four-course menu is priced at $98 ++ per person during this occasion, which will be available from 15 – 17 June 2018.
Treat your father to time-honoured classics incorporating Chef Sherwin Sim’s special touch.
Start your meal with the Famous Original Spinning Bowl Salad – The Chef’s Special: comprising Smoked Salmon with Tobiko and Parmesan Cheese on a blend of crisp Romaine, Iceberg Lettuce, shredded Beets, Baby Spinach, Chopped Eggs and Croutons tossed in exclusive vintage dressing.
Warm up your stomach with the tasty Truffle Mushroom Soup served with King Scallop, Chive Bits and Herbed Croutons. Simply irresistible!
For the mains: you'd get to choose from three different mains –
Indulge in Lawry’s Signature Roasted Prime Rib of Beef – The Daddy’s Cut, which is a 160 grams of slow-roasted USDA Prime Rib carved and served with the velvety US Idaho Mashed Potatoes and Yorkshire Pudding, whipped cream Horseradish with a choice of Creamed Corn, Creamed Spinach or Buttered Peas. Look at that how succulent and juicy that meat is!
Not up for some beef? Try the other option -- Oven Baked Cajun Salmon with Ikura served atop Champagne Cream sauce.
Or how about a 180 grams chargrilled USDA Black Angus Filet Mignon with US Idaho Mashed Potatoes , served with wild Summer Mushrooms and drizzled with flavourful Yakiniku sauce.
To end the dinner on a sweet note, indulge in the decadent Truffle Chocolate Cake with Baileys Hazelnut Ice Cream. This is every chocolate lovers dream of a dessert!
Or you may go for the scrumptious Apple Crumble Tart with the classic Häagen-Dazs Vanilla Bean Ice Cream.
So what are you waiting for? Give cheers to dad and treat him to Lawry's on this special day! Treat your superhero to that wonderful steak this coming Father's Day.