If you are craving for something quick and easy and have bananas in your pantry, nothing beats a snack like Goreng Pisang as we call it in Malay, or just plain and crispy Banana Fritters. This is a popular street food in Southeast Asia and there are different versions of it.
Here's how I like mine done - but this time with a little cheeky secret!
With the bananas you have available, slice them into quarters.
Now here's my little secret - I've used Billington's Goreng Pisang Flour which is available from FairPrice NTUC or if you do not want to line-up in the grocery store during this Covid-19 season, it's available on the online shop or Panda Mart Singapore for delivery right to your door step.
Depending on how many bananas you are using - for example for 2 bananas will need 4 tablespoons of flour and 1/4 cup of water. Mix it together and you would get a thick batter consistency. Heat your pan or deep frier up with oil until hot, then dip the bananas into the batter and place it in the pan. Cook until golden brown. Place it on a paper towel and let it rest for 3 - 5 mins before devouring it.
I usually enjoy eating this snack alone accompanied with a cup of tea or coffee but here are 5 ways you can enjoy eating banana fritters with!
1. French toast and some bacon
2. Plain vanilla ice cream (add baileys for an extra punch)
3. Caramel sauce
4. Drizzled with honey or maple syrup & fruits (blueberries, strawberries, mango)