It's the happiest time of the year, especially for us at foodievstheworld because we absolutely love Christmas food!
Christmas set menus showcase an establishment's ability to combine tradition and modernity.
That's exactly what Montigo Resorts Nongsa and Seminyak are able to do. Plus they have a stellar lineup of exciting things to look out for during this festive season.
What better way to usher in the New Year than by the sea, right?
Who can even resist such a beautiful plate of food?
Montigo Resorts, Nongsa
o TIIGO Beach Club overlooking the South China Sea at Montigo Resorts, Nongsa will offer a meat and seafood barbeque perfect for carnivores on December 15, 2017
o For the unconventional, Pantai Restaurant at the Batam resort will offer two curated chinese set menus available on Christmas and New Year 2018
o Build and decorate gingerbread houses at Tilo Kids Club
o Christmas and New Year buffets lined with crowd favourites and live stations, accompanied by live band
o Outdoor (Sand Park) beachfront countdown DJ party featuring fireworks and DJs Sheila Marcia and Evelyn
Montigo Resorts, Seminyak
o TIIGO Restaurant will serve three-course menus of beautifully-plated gastronomical delights such as Ocean Seared Scallops, Roasted Turkey, Grilled Australian Beef and Herb-Marinated Roasted Pork Loins on Christmas eve and Christmas
o A special a la carte menu will also be launched on New Year’s eve, comprising TIIGO crowdpleasers such as the Sate Lilit and Babi Guling Spring Roll – both unique to Bali