A magical blend of enchanting fun and delightful dining awaits you and your loved ones at The Eatery, Four Points by Sheraton Puchong this festive season. Celebrate the holidays throughout December with tantalizing roast and the freshest seafood Puchong has to offer.
This is a month-long buffet deal specially catered for the Christmas season with brunch at RM115 nett and dinner at RM140 nett with complimentary glasses of wine and beer.
Savour fresh oysters and tiger prawns flown in from the United States, tender bone-in leg of lamb slow-roasted to perfection and tremendous portions of turkey complete with stuffing and orange-cranberry compote.
The Eatery offers a multitude of selection including my favourite which is the grilled meat section. Spoil yourselves with your pick of lamb, beef, sausages and seafood and let the chef serve you perfectly grilled meat to enjoy.
As Christmas is around the corner, be serenaded to a soundtrack of captivating carols and live music throughout the lobby. Catch the special appearance of our very own Santa Claus as he brings with him a bagful of exclusive goodies for all kids and the kids-at-heart.
The Holly Jolly Festive Feast is happening from the 1st Dec 2017 until 1st Jan 2018, so usher in the New Year with us the Four Points by Sheraton Puchong.
If you book a Deluxe Room package (starting from MYR330 + per room per night) during this period, you could also enjoy breakfast and the festive dinner spread along with your friends and family. In-room guests enjoy an additional 30% while Starwood Preferred Guest® members get to save up to 20% discount on dining.