Established in 2016, Almorzar Kitchen at the mature and evolving Damansara Jaya neighbourhood brings a modern fusion dining experience to diners looking for something special while still maintaining familiar and delicious touches that Asian dishes are known for.
As soon as you step into the establishment, you are surrounded by pieces of art carefully placed in the restaurant with every single one telling their own story. Nature is clearly the main theme, in line with their goal to serve only the freshest ingredients with no MSG and preservatives, guaranteeing only the safest and cleanest dining experience.
Curry Chicken Spaghetti
An Asian fusion concoction comprising of crispy fried chicken with lemongrass and kaffir lime leaf curry spaghetti. It's not often to find good curry pasta dishes as most of the time, the curry flavours are not as pronounced. But the team at Almorzar managed to harmoniously intertwine the amazing curry flavours with the spaghetti and fried chicken to give it an unmistakably Asian fusion creation to enjoy.
Lamb Teriyaki Rice
This pays hommage to the Japanese teriyaki dish but with their own unique touch. A combination of tasty teriyaki grilled lamb cutlet, shimeji mushrooms, stir fried asparagus and served with fragrant steamed rice guarantees you a comforting meal
Grilled Butter Fish
This was one of my personal favourites. The perfectly grilled butter fish served with herb couscous, grilled asparagus and drizzled with homemade butter lemon sauce. Highly recommend if you're in the mood for seafood
Hainanese Chicken Chop
Hainanese chicken chops always get me excited. And here's Almorzar Kitchen's variant of deep fried crispy breaded chicken served with homemade Hainanese gravy and peas, salad with lychee dressing and a side of roasted potatoes.
Port Wine Grilled Duck
If you're into duck, the Port Wine Grilled Duck is a must try. The tender grilled duck is served with herbs mash potatoes, green peas mash and red pepper coulis drizzled with port wine sauce to give it that extra zing to your taste buds.
A limited time offering only for this Christmas season, Almorzar Kitchen is whipping up a mouth-watering tomahawk steak that is a perfect sharing dish for a party of 4 and up. If you're not familiar with a tomahawk steak, it's essentially an on-the bone Rib Steak that is cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point.
It's definitely something to try if you haven't already, and I can guarantee you that the chefs at Almorzar will expertly prepare this steak for your full enjoyment.
Cool yourself down with their selection of refreshing mocktails prepared by their talented baristas to complement your meals. My favourite is the Legin mocktail that is made up of lemongrass, kaffir lime leaf, ginger, honey and soda water for added fizz.
Coffee lovers will not be disappointed either.
Choose between timeless offerings such as the long black or the caffe latte, or be adventurous and try the specialty Cold Brew that is hand made using medium roasted Brazilian and Ethiopian coffee beans steeped in cold water for 15 hours to allow the right flavours and notes to come out perfectly
Creme Di Matcha
And for you sweet tooth out there, the Creme Di Matcha is an absolute gold. While it may look sinful, the ingredients used are actually good for you, with nuts and berries over soft matcha custard and delicious cream that is guaranteed to leave you wanting for more.
If you're in the area and would like to experience a new and exciting dining experience, I highly suggest you pop by Almorzar Kitchen and try them out for yourself. For ease of access, park your car at the Atria shopping mall as the restaurant is located right outside the mall.