We recently attended the launch of The Great Brew Fest Malaysia by Heineken Malaysia, and perhaps it’s because I’m not a huge beer drinker myself, but I just realised that there are so many types of beers out there - and that’s not including craft beer!
So The Great Brew Fest Malaysia really opened my eyes up to the many variations of beer and better still, the way beers and ciders influence our tastebuds when pairing it with food!
We learned how to pour beer the right way - and different beers have different pouring techniques. And we got to sample the all new Tiger Amber lager. What a treat!
But most importantly, the takeaway from the evening of drinks and food was the ultimate schooling session on the way the taste of beer interacts with different cuisines.
So if you’re curious to learn more about how big a role beer plays in your meals, here’s the lowdown, courtesy of Heineken Malaysia:
Got any tips and tricks to share with us on how you like to pour your beer? Let us know!
Till the next time, don’t forget to check out #thegreatbrewfest. #HeinekenMalaysia