As temperatures cool down, warm up to a selection of special seasonal menus at The Shilla Seoul and The Shilla Jeju. Showcasing the freshest fall ingredients across various dining outlets, guests can indulge in the heartwarming flavors of this season.
Following renowned French pâtissier Philippe Contincini’s visit this month, The Shilla Seoul will welcome Chef Christian Le Squer from three Michelin-starred Le Cinq in Paris.
Epicureans can look forward to the Parisian Gastronomical Experience menu blending classic French cooking techniques with modern flavours, enhanced by a decadent wine pairing.
The six-course lunch features a Tomato Tartare with Sorrel Frosted with Traditional Condiments, and an inspired Korean Beef Fillet Draped with Truffled Mozzarella. Highlights of the the nine-course dinner menu dinner include an exquisite Carpaccio of Humpback Shrimp with White Truffle, and Crunchy Grapefruit Confit and Raw.
Available from October 30 to November 1 at the French restaurant Continental, a sample of the experience will also be on offer at The Parkview until November 2.
As winter sets in, relax with a tantalizing afternoon tea by Roger Vivier at The Library. The menu includes creations inspired by Roger Vivier’s new collection, such as petit fours, delicate pastries, scones and The Shilla’s signature savoury bites.
The Shilla Jeju provides an idyllic setting for a secluded retreat. The Mediterranean-inspired resort welcomes warm autumn as the lush trees and foliage frame the panoramic coastline.
This fall, guests are invited to indulge in the selection of seafood at The Parkview’s “Abalone Special Dinner Buffet.” Available until November 30, the dinner buffet includes fresh locally-sourced abalone presented in a variety of dishes.
Look forward to creative nibbles such as a Sweet and Sour Black Pork with Blueberry Sauce, Lobster Spaghetti with Rose Sauce, and Amsterdam-style French Fries, which are featured in the set menu options.
For more information, visit The Shilla's website here.