What better way to spend your weekends by enjoying brunch. All you brunch lovers out there can head over Tiong Bahru's favourite neighbourhood bistro, Open Door Policy (ODP). Ushering in the new year, ODP has also introduced a new and amped up weekend heart brunch fare that is also nutritionally-conscious and 100 per cent gluten- and dairy-free.
This new menu is created by Chef Ryan Clift, whose personal dietary intolerance has set him on a journey to create the yummiest gluten- and dairy-free dishes that stay true to ODP’s signature style of contemporary comfort food. The new weekend brunch selections offer diners who want to eat in a wholesome, mindful way, a myriad of options that don't fall flat on flavours.
We think their King crab eggs florentine (S$30++) dish looks really appetising. It comes complete with generous chunks of king crab served with sautéed spinach, poached eggs, and a torched béchamel sauce stirred with sabayon.
For those of you who are looking for a sweeter treat, ODP's French toast loft (S$24++) comes in an almost sinful stack of house-made oat brioche that’s dipped in coconut cream, pan-fried with coconut oil and drizzled lovingly in a zesty crème chantilly made using Italian meringue.
Brunch at ODP is available on Saturday and Sunday from 11.00am to 4.00pm. Read our full review of the place, coming soon!
Open Door Policy (ODP)
19 Yong Siak Street (Yong Siak View),
Tel: +65 6221 9307 Operating hours: Monday to Sunday (Closed on Tuesday)