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December 6, 2015
It's beginning to feel a lot like Christmas! Especially with Chef Johnny Loh's Christmas journey of joy making its way onto the menu at The Coffee Bean & Tea Leaf in Malaysia.
The holiday classic drinks are back and better than ever!
I loved the red velvet hot cocoa. ❤️
The dessert table at the tasting session showcased classic European Christmas desserts like the Yule log.
Chef Johnny even gave us a presentation on how to make gingerbread cookies. Remember, guys, it's all in the batter. ;)
We got to decorate our own gingerbread men.
Here's the one I made of Matt.
Thanks, CBTL for inviting us to your Christmas menu tasting.
Don't forget to place your orders 3 days in advance to enjoy the scrumptious Christmas desserts at any of the Coffee Bean & Tea Leaf outlets in Malaysia!
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