Ante at Publika has been my favourite restaurant for about two years now. I have seen their menu changed many times now and even their chefs. But each time, the food gets better, something uncommon with many F&B places.
One of my favourites from the latest menu is the cha siu curry cream pasta as pictures below. It's the epitome of East meets West.
Another dish I always enjoy at Ante is their signature pork steak. They've recently changed the sauce to a gravy as shown below. It's still as good as ever!
Other dishes worth trying: the pork nuggets, the carbonara, the duck pesto, the poached eggs for brunch and the pork Diane.
Ante Kitchen & Bar A2-G1-09 Solaris Dutamas Publika Kuala Lumpur