- Natalie Tan
Mid-Autumn festival menu @ Jumbo
Any plans for Mid- Autumn festival? You are in for a treat!
From 14 to 24 September, JUMBO Group of Restaurants will be unveiling specially-crafted Mid-Autumn delicacies and exclusive dining deals.
This is a perfect opportunity to organise a reunion with family and friends at one of these four restaurant brands; stalwart Teochew restaurant Chui Huay Lim Teochew Cuisine, Singapore’s seafood and crab specialist – JUMBO Seafood, JPOT – hotpot Singapore style, and Teochew heritage Bak Kut Teh establishment, NG AH SIO Bak Kut Teh.
Depending on your tastes buds, head over to any of these four restaurants and celebrate this year's Mid-Autumn festival with your loved ones.
CHUI HUAY LIM TEOCHEW CUISINE SPECIAL (Available for dine-in only.)
For limited time only, bring your friends and family to enjoy authentic Teochew specialities with some irrisistable desserts at Chui Huay Lim Teochew restaurant.
Indulge in a scrumptious Sesame Glutinous Rice Balls in Walnut Paste with every order of the restaurant’s 3-in-1 Set Menu priced at $238 per set, U.P. $298.
The menu will feature the traditional Teochew specialities:
Indulge in this 'Teochew Style Hotpot with Seafood and Tianjin Cabbage in Superior Broth'.
Why not try the 'Live Boston Lobster and Glass Vermicelli Braised with Teochew Spices in Claypot'. Look how juicy and succulent!
Don't forget the 'Teochew Style Roasted Suckling Pig (Half Portion)'. Perfect for family reunions and celebrations!
These will be complemented with a smooth walnut paste, glutinous rice balls with a black sesame filling. A delicious and comforting dessert to enjoy with friends and family!
The Sesame Glutinous Rice Balls in Walnut Paste is also available a la carte at $20, $30 and $50 for small, medium and large portions respectively.
JUMBO SEAFOOD SPECIAL (Available for dine-in at all JUMBO Seafood outlets except JUMBO Seafood at National Service Resort & Country Club)
At JUMBO Seafood is feast on the traditional sesame glutinous rice ball dessert with lotus seeds and lily bulbs in a sweet soup with every order of JUMBO Seafood’s Premium set menus.
These sets menus will showcases signature seafood items such as JUMBO Award-winning Chilli Crab; Live Bamboo Clam Steamed with Minced Garlic; and Glass Vermicelli and Lobster Meat Braised with ‘Sha Cha’ Sauce in Claypot, as well as other highly-recommended dishes and ending the meal with the delicious lotus seeds and lily bulbs. The perfect way to finish the meal!
The Sesame Glutinous Rice Balls with Lotus Seeds and Lily Bulbs is also available a la carte at $18 for small , $27 for medium and $36 for large portions.
JUMBO SEAFOOD (NSRCC’S Changi Clubhouse) EXCLUSIVE
This is available for dine-in exclusively at JUMBO Seafood’s NSRCC Changi Clubhouse
To celebrate the Mid-Autumn festival, the team of chefs at JUMBO Seafood’s National Service Resort & Country Club outlet have handcrafted mini snowskin mooncakes starting at $14 for 2 pieces.
With every order of the restaurant’s selection of regular set menus offering JUMBO Seafood headliners, diners will get to enjoy complimentary servings of this Mid-Autumn treat!
Calling all hotpot lovers, this is a offer you can't refuse! Available from 1 to 30 September 2018 for dine-in at JPOT Tampines 1.
Celebrate with friends and family at JPOT this September! Enjoy the all-new and exclusive Singapore-style Lotus Root Soup Base at $7.80 for a la carte to customising your own hotpot with its various selection of hotpot soup bases. This will definitely be a memorable experience!
This nourishing broth comprises of lotus root, pork bones, chicken, lean pork and dried cuttlefish simmered for hours to yield a flavourful broth, pair impeccably with JPOT’s Mid-Autumn Set priced at just $68.80 for 2 persons! Enjoy the generous selection of choice ingredients: Live Prawns, Scallops, Sliced Toman Fish, Hand-made Prawn Balls and Fish Balls, choice of Sliced Pork Belly, Sliced Beef Brisket or Chicken, Spinach, Enoki and Shiitake Emperor mushrooms, hand-rolled Fried Beancurd Skin and crispy Fried Fish Skin.
NG AH SIO BAK KUT TEH SPECIAL (1 to 30 September 2018 | Mid-Autumn promotions are available at select outlets)
Craving Bak Kut Teh? NG AH SIO Bak Kut Teh's Rangoon Road and Chui Huay Lim Club outlets has got you covered! Look forward to tucking into the hearty Teochew style Braised Pig’s Trotter Rice and a serving of Pu-Er tea for $6.80 (U.P. $8.10).
Prices quoted are subject to service charge and prevailing GST, except for NG AH SIO Bak Kut Teh Rangoon outlet
What are you waiting for? Come and celebrate the Mid-Autumn festival at any of these four restaurants with your friends and family! You can be sure to get your 'Teochew' craving fixed this September!
JUMBO Seafood outlets (East Coast Seafood Centre, Riverside Point, The Riverwalk, NSRCC’s Changi Clubhouse, Dempsey Hill)
Chui Huay Lim Teochew Cuisine (Chui Huay Lim Club)
JPOT (Tampines 1)
NG AH SIO Bak Kut Teh (Rangoon Road, Keng Lee Road, Resorts World Sentosa)
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