Wagyu beef is known for its richness and exceptional marbling. It is soft and melts in your mouth, and can be eaten raw as meat sushi or it can be stewed.

Coming to Hilton Kuala Lumpur for the first time ever is the famous Tokushima grade A5 wagyu beef. Hilton Kuala Lumpur's Japanese restaurant Iketeru will be serving the exquisite premium wagyu in a number of promotional dishes for the month of August.

First is the Aburi Sushi (RM96 for three pieces) that features broiled sliced rib loin sushi.

The Karubi Salad (RM125) is a barbecued wagyu knuckle salad with a spicy miso sauce.

The Wagyu Tataki Uni Soe (RM280) is a seared rib loin with sea urchin, with a garlic ponzu sauce.

Gyusuji Nikomi (RM64) is a beef skeletal muscle stew with vegetables and tofu.

The Wagyu Hamburger (RM220) is a homemade wagyu hamburger with mushroom sauce.

The Toban Yaki Mojio To Wasabi Shoyu (RM320) is a grilled wagyu chuck roll served on a hot plate with sea salt and wasabi soy sauce.

The Mini Onsen Tamago Karubi Donburi (RM120) is a barbequed wagyu knuckle on a bed of steamed rice, topped with a half boiled egg.

Try these wagyu dishes for lunch or dinner at Iketeru, Hilton Kuala Lumpur. For reservations, call +603 2264 2264.

Iketeru, Hilton Kuala Lumpur

Address: 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Opening hours: Opened daily at 12 noon - 2.30pm / 6.30pm - 10.30pm

#wagyubeef #HiltonHotel #hiltonkualalumpur #iketeru #iketerujapaneserestaurant #japanesecuisine #japanesefoodinKL #tokushimagradeA5wagyubeef