• James Robind

Muhibbah Makan Place, Shah Alam


Eating out or dining out, is not only just about the taste in the food but rather the whole experience of it, from the moment one enters the restaurant to the point the food gets served until you leave.

And it is a great experience to dine at Muhibah Makan. Even though it is a food court, or also known as a Medan Selera of Plaza Alam Sentral, Shah Alam, they have tried to make the dining experience here as easy and comfortable as possible.

The environment is clean and vibrant, perfect for afternoon family lunch outings. I had the opportunity to have a chat with the chefs and their hearts are really for promoting the fusion of cultures incorporated in Malaysian food today - which includes Malay, Chinese, Indian and even Thai influences.

A friend and I had the opportunity to taste this absolutely spicy but tasty Khap Pao Chicken Rice with Egg. A pinch out of the general Thai cuisine, it reminded me of my mother’s cooking; simple and tasty.

The next dish was the Sizzling Lamb Rice. The lamb was cooked to perfection, which came out juicy and sweet. Overall, I have to say this dish captures some essence of Malaysian culinary styles.

We also tried the sizzling hot plate beef yee mee. As you can see, there are many options for you to choose from here at the food court.

Finally, the Green Curry Chicken Rice with Egg was my favourite dish of the day. It was absolutely delicious, especially the gravy. It had a tangy kick to it and we really enjoyed eating it. Muhibbah Makan Place

Plaza Alam Sentral (5th Floor) Shah Alam Jalan Majlis, Seksyen 14,

40000 Shah Alam, Selangor Open daily from 10AM-10PM

#shahalam #foodcourt #plazaalamsentral #muhibbahmakanplace

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