This popular joint from Tochigi, Japan is already booked solid for over a month.

The entire menu is crafted by Tsuta head chef Yuki Onishi, who’s aimed to create flavours that stay true to the Tsuta DNA.

Aburi-EN is the first place in Singapore to offer meatless yakiniku from Tokyo-based Next Meats.

The legendary 800° Woodfired Kitchen from Los Angeles is finally in Singapore. Now we can get our paws on its famous Neapolitan-style pies.

Miss the excellent beaches and brunches of Australia? Lose yourself in 12 new dishes on the menu at The House of Robert Timms.

What’s new is the spring menu, Blossoms of Joy, which will be available for about three months, featuring the produce of the season.

Craving decent but cheap Thai food? Pratunam PLUS dishes out Thai street food, with simple but delish dishes at wallet-friendly prices.

If you are craving for something quick and easy and have bananas in your pantry, nothing beats a snack like Goreng Pisang as we call it...