FOODIE VS THE WORLD 

Two Ox or 2OX is a gorgeous French bistro along the newly revamped Jalan Doraisamy. If not for our scorching hot weather, you'd feel as though you've been transported to a different country and city altogether when walking along the sidewalk of Jalan Doraisamy.

2OX, ope...

I think every restaurant/cafe should take a leaf out of Benjamin Yong's book and follow suit in changing up their menus from time to time to keep things fresh. Plan b's kitchen takeover is just the thing to keep The Big Group's regulars coming back for more. In the fir...

When people talk about eating clean and healthy, it doesn't mean the food has to be all green and boring. 

Goodness Green is a living testament that eating clean can be fun and non-repetitive. In this gorgeous cafe, you build your own salad bowls with a really wide sele...

Sitting pretty at the corner of Springleaf Road in Singapore is a mamak called Springleaf Prata Place. Patrons have flocked to this corner lot since a post on the prata burger went viral. So I decided to head down to my birth city for a good adventure and this was the...

Nestled on the second floor along the busy street of Jalan Burhanuddin Helmi is Foo Foo Fine Desserts. It is the perfect place to catch a brief respite from the rush of things, especially when you’ve had a tough week and all you want to do is unwind with a gastronomic...

March 14th is coming again! May all the guys in the world rejoice. Exactly a month after Valentine's Day, after these men have spent copious amounts of money to please their ever-demanding girlfriends, it is now time for them to be pampered, so to speak.

So, here are 9...

Looking for a great brunch place to head to on the weekends? Your best bet is to make a trip down to The Forum @ Signature Suites Residences in Sri Hartamas. This bright and airy establishment is the perfect location for a birthday celebration as it is really spacious...

So I've tried Ruyi & Lyn's Nasi Lemak sushi, my friends rave about Nasi Lemak ice cream but Nasi Lemak pizza? That's a new one for me.

According to Seng Loh, the founder of Brûlée Brasserie, a cosy little pizza parlour tucked away in a quiet nook of Casa Tropicana, his...

Before I go off waxing lyrical about the place, be forewarned that this post might be a tad biased. Ever since Ante opened its doors in 2012, I have seen many variations of its menu and even named it my favorite restaurant of all time. 

So, when I found out that Ante wo...

Sangkaya is Malaysia's answer to Thailand's famous coconut ice cream.

The name Sangkaya is inspired by Sang Rida Kaya, the name of the founder’s wife. John Isaac, the founder of Sangkaya, pays tribute to her unique Thai name in his company’s moniker.

 Sang...