FOODIE VS THE WORLD 

 Yes! My favourite season is here! Christmas is not only great for fellowship and gifts but also because of all the good food you get to eat. Every year, we head down to a few hotels in KL to enjoy the Christmas buffets and this year is no different. Renaissance Hotel...

If you’re familiar with Creme De La Creme, you would know that the dessert place at Damansara Uptown is incredibly famous for its innovative desserts in the form of ice cream flavours and petit gateau. 

This time, they’ve been approached by Sanrio to collaborate -...

Christmas is just around the corner and the festivities have already begun with Thanksgiving just past us. With invitation after invitation in the (e)mail, we’ve completely run out of ideas on dishes to bring for pot luck parties.

So when we discovered Naylor Farms co...

We were recently invited to Golden Valley at Melawati Mall. The last visit we had to Golden Valley, the restaurant was still located in TTDI. But that outlet has since closed down and it now only has one outlet in Melawati Mall. Sporting a similar interior, the restaur...

A couple of weeks back, we got to do a really fun staycation at Grand Ion Delemen Hotel, Genting Highlands. Genting Highlands is being quickly developed into an entertainment hub up in the cooling mountains and to meet the demand of growing tourists, many new hotels ha...

The Fairy Tales Cafe up at Grand Ion Delemen Hotel, Genting Highlands is every Instagrammer's dream. Set in an al fresco space, the lush gardenscape is whimsical in every way from its bright pink flower wall to its high tea set. 

The first thing you will notice about th...

Mooncake season is one of my favourites in the year because I love these decadent treats. Whether it is baked or snowskin, mooncakes are always an enjoyable snack to have once a year. This year, Royal Canton sticks to its traditional roots by offering baked and snowski...

It's that time of year again! Mooncake festival is just round the corner (13 Sept for those of you who don't know!). And with the recent heatwave, it's no surprise that the demand for ice cream mooncakes is off the charts. Creme de la Creme is introducing their line of...

Those who used to frequent “Changkat” as far back as the mid to late 2000’s would recognise this mainstay because El Cerdo at Changkat Bukit Bintang has been around since 2005. 

It is iconic by now, almost hitting its 15th year of operations under the expert guidance of...

Back then, when you think of Changkat Bukit Bintang (or just Changkat for short), the immediate association would be to a very vibrant nightlife and rowdy partying. But today, Changkat has shifted its focus a little more on serving up delicious plates to suit every pal...