Rachel Chia6 days ago4 minsen-ryo, ION OrchardThis popular joint from Tochigi, Japan is already booked solid for over a month.
Rachel ChiaMay 73 minTsuta Japanese Dining, 313@SomersetThe entire menu is crafted by Tsuta head chef Yuki Onishi, who’s aimed to create flavours that stay true to the Tsuta DNA.
Rachel ChiaApr 173 minSushi Tei, ParagonWhat’s new is the spring menu, Blossoms of Joy, which will be available for about three months, featuring the produce of the season.
