sen-ryo, ION Orchard

This popular joint from Tochigi, Japan is already booked solid for over a month.

Tsuta Japanese Dining, 313@Somerset

The entire menu is crafted by Tsuta head chef Yuki Onishi, who’s aimed to create flavours that stay true to the Tsuta DNA.

Sushi Tei, Paragon

What’s new is the spring menu, Blossoms of Joy, which will be available for about three months, featuring the produce of the season.