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sen-ryo, ION Orchard

This popular joint from Tochigi, Japan is already booked solid for over a month.

Tsuta Japanese Dining, 313@Somerset

The entire menu is crafted by Tsuta head chef Yuki Onishi, who’s aimed to create flavours that stay true to the Tsuta DNA.

Aburi-EN, Isetan Scotts

Aburi-EN is the first place in Singapore to offer meatless yakiniku from Tokyo-based Next Meats.

Sushi Tei, Paragon

What’s new is the spring menu, Blossoms of Joy, which will be available for about three months, featuring the produce of the season.

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