sen-ryo, ION Orchard

This popular joint from Tochigi, Japan is already booked solid for over a month.

Aburi-EN, Isetan Scotts

Aburi-EN is the first place in Singapore to offer meatless yakiniku from Tokyo-based Next Meats.

Sushi Tei, Paragon

What’s new is the spring menu, Blossoms of Joy, which will be available for about three months, featuring the produce of the season.