FOODIE VS THE WORLD 

Since Singapore’s Circuit Breaker was introduced, I’ve been sustaining my tummy on takeaways and instant noodles while being cooped up at home. For a change of pace, I tried Singapore homegrown Rocky Master’s latest Takeaway Specials. Not only do I get to enjoy some good food in the comfort of home, I am supporting local F&B outlets that are forced to rely on takeaways and deliveries during this unprecedented time #supportfnbsg. Rocky Master’s Aglio Olio ($7.90; U.P $10.00) w

With a name that is mostly used as a term in microeconomics, Supply & Demand (S&D) is hardly unforgettable for its ambiance and menu. Cooking up a storm by using global ingredients and inspiration, the results of fusion feast were undeniably delightful to say at least. Not only is the character of Supply & Demand, Orchardgateway’s interior snug and comfortable, busy weekend nights provide for live acoustic performances, the hustling crowd and bustling chatter enhances the liv

Guilty pleasures are one too many to count, yet we often indulge. Enter Common Chefs Bistro, one place that might soon be your go-to to indulge in your guilty pleasures. Situated in the north, Common Chefs has been around for one and a half years, offering satisfaction at reasonable prices with no strings attached (Read: No GST!). We were offered a plethora of drinks from their 'Specialty Sodas' section, but the one that had us slurping away was the Frutti Fizz ($5 nett), a r