FOODIE VS THE WORLD 

I love Japanese food. But at the very top of my most favourite Japanese food list is unagi. And Singapore is blessed to have some of the best unagi restaurants from Japan. None of them however, can beat the prices at Una Una in Bugis+. One small serving of Hitsumabushi will only set you back $9.80++. You can upgrade to the regular size bowl for $14.80++, or go double portion if you’re hungry at $19.80++. That’s already cheaper than most Hitsumabushi in Singapore that usually

If the very idea of drinking a hearty dashi broth strikes you as a choice meal, MAI by Dashi Master Marusaya is the latest go-to establishment along Bukit Pasoh Road. For those who don't know, dashi is an indispensable Japanese soup stock served since the 17th century Edo period. Dashi only uses one or two ingredients and takes just 20 minutes to make, unlike other cuisines where soup stocks are made from an assortment of ingredients boiled over several hours. Dashi is key to

Die-hard unagi fans: rejoice, you’re in for a treat! Early this year, Unagiya Ichinoji launched its first outlet in Singapore (which you can take a look here), and just recently they unveiled their second outlet at Suntec City’s Eat At Seven! If you’ve been following us on our Instagram page @foodievstheworld, you’d have caught a glimpse on what’s it like on our Instagram Stories 😉. (Click here to follow us!) Not only are they offering a spread of unagi dishes -- they have a

Leading up to my graduation trip to Japan, I have been researching and coming up with a list of restaurants to visit when I’m there. Turns out I got to experience Miyagawa Honten earlier than I expected! Miyagawa is unveiling its very first outlet outside Japan right here in Singapore. With its outlet in Meguro-ku, Tokyo recently awarded the Bib Gourmand in Michelin Guide, I had very high expectations of their Unagi. Upon entering the restaurant, I immediately felt like I ste