FOODIE VS THE WORLD 

Calling all mala enthusiasts, Chengdu is back again with new curated dishes set to tantalise those taste buds! Although Chengdu was just launched last April, this is our third invitation (you may read our previous write-ups here and here by our lovely editor Sam!), and we are curious to see if Chengdu could deliver once again. Without further ado, we started off with the Chicken Feet with Preserved Vegetables ($13.80++). Don’t let its plain-looking exterior fool you, for this

Telok Ayer area has become one of Singapore's latest trendy F&B spot with the coolest restaurant and trendiest bars. Plus, it's around where I work, so it only makes sense for me to be gallivanting around the area to scout for the next best spot to head after a long day at work. Just a few rows behind my office is Amoy Street, where Birds of a Feather is located. This chic restaurant caught my attention from afar and I just had to try it. Stepping inside, I was quite amazed b