FOODIE VS THE WORLD 

We’re pretty sure everyone remembers Tony Roma’s as the childhood introduction to “fancy western food”. The restaurant hold memories of special family dinners and high school birthday parties, or maybe that time you scraped together your allowance money for your very first fancy date with that first love you had. Ah, the simpler days. Tony Roma’s holds a lot of nostalgia for those born in mid 80’s to early 90’s. They first open their doors in Malaysia in 2006, and ever since

Calling out to all carnivores with a huge appetite, Opus Bar & Grill has launched a New Premium Butchers Cuts platter that are perfect for sharing. Diners get to have four types of juicy cuts of meat on one platter,priced at $128, which serves two people. The meat platter comprises a variety of 500- to 600 gram Rangers Valley Angus OP rib, 150g Margaret River Wagyu Flank Steak; 400- to 500 gram Braised Beef Short Ribs with a marble score of three, braised with a secret blend

Raffles Holland V Mall opened not long ago, but with the big “Raffles Medical” sign at the top, most would just think that it’s a healthcare centre. But what you don’t know is that there are hidden treasures within this mall. One of which is Otto’s Deli Fresh, a new dining establishment by Chef Otto Weibel. Born in Switzerland, Chef Otto has been serving out delights since 1973, when he first arrived in Singapore to work at the Shangri-la Hotel. And we got a taste of the new

Morton's of Chicago, the Steakhouse is famed for it's generous portions of all-American classic steaks. Its reputation around the region for the quality of their food and service left me with very high expectations of this place. Greeted with a beautiful ambiance and a generous glass of martini on my first visit here, I was anticipating a wonderful night ahead. Morton's will be introducing their new seasonal menu, which will be available from 19 April for a limited time only.

Photo by Samad | The bar area Photo by Samad | Red wine at the start of our night (about £6.00 each)! I have a friend in London who was raving all about this place called St. John in Clerkenwell and how they have amazing roasted bone marrow and I was like "whaaaaat, gotta try that". I have never had a dish dedicated solely to bone marrow ever, unless they're being used for beef stock in ramen or Malay Malaysians sup tulang (bone soup) so I was incredibly excited to know wha

Photo by Samad | View of the street Street markets have become a widespread across every corner of the big bustling city of London, ranging from touristic ones like the Borough Market to slightly smaller and less busy ones like the Maltby Street Market in the LASSCO Ropewalk. I visited the Maltby Street Market because I wanted to avoid the crowds. Much to my relief, the market wasn't as jam packed as others I've been to, which made my whole experience a lot more comfortable

If you are an indecisive eater like myself, Emporium Shokuhin is definitely a place to consider when you are stumped, not knowing what to eat. Emporium Shokuhin is probably the only place in Singapore to always offer a series of amazing 1-for-1 deals. I was lucky enough to check out a piece of what some of the restaurants had to offer, and here are some of my thoughts. Senmi Sushi When I first tried this out I figured this would be the same type of sashimi you can find virtua

I stumbled across Grub by Ahong while I was finding something to eat in Section 17. At that time, it was only two-months-old and you could walk and grab a table for dinner. Now, Grub has clearly grown in popularity judging on how we were told they were fully booked for dinner on a weekday. Thankfully, because we came early (6pm) they managed to squeeze is in before another person's booking. Yay! Grub is very much a no-frills, self-service restaurant. So don't expect any fancy

Established in 2016, Almorzar Kitchen at the mature and evolving Damansara Jaya neighbourhood brings a modern fusion dining experience to diners looking for something special while still maintaining familiar and delicious touches that Asian dishes are known for. As soon as you step into the establishment, you are surrounded by pieces of art carefully placed in the restaurant with every single one telling their own story. Nature is clearly the main theme, in line with their go

I’m going to start this review by saying that this is easily one of the best Western restaurants I’ve been to in Malaysia this year. Aged Restaurant and Bar at SkyAvenue Genting Highlands has only been open for slightly over a month. Already, it has found its footing at the first floor of SkyAvenue, featuring a classy but casual interior and an overall unpretentious vibe. We started off the meal with a couple of starters - a Caesar salad (RM32 - which sounds more complex than