FOODIE VS THE WORLD 

With over 96 outlets in Japan, Guenpin’s first foray in bringing fugu (puffer fish) outside of Japan, that is safe for consumption (and not to mention delicious), is in none other than Singapore to be its first overseas market. Since the preparation of fugu is a serious matter, as another person’s life is at your hands, chefs go through many rigorous years of training before they are legally allowed to serve the fish to customers. We can only imagine that the task of having e

On my first visit to Tsubohachi, we were fed a lot of the dishes from their grand menu - something that is already spectacular on its own. There's truly something for everyone on that menu. But when they introduced this seasonal snow crab menu, I knew it would be the stuff dreams are made of. Firstly, I'm not a huge seafood eater. But I do eat prawns and crabs and my main gripe about crab is that it takes forever to get the meat out of the shell. And for some reason, I always