New concepts @ Picnic, Wisma Atria

Picnic Food Park in Wisma Atria recently unveiled 3 of their brand-new exciting concepts, which we had the exclusive pleasure to try out. Whipping out an insatiable variety of both Japanese and local flavours, their new line-up includes Kumo Keiki’s coveted Japanese rice flour soufflé pancakes from Tokyo, as well as Dai 福 ku (Daifuku) by Seizan – another partnership between Picnic and Two-Michelin Kaiseki restaurant Seizan, Tokyo, which offers fully-customisable Daifuku, a fi

New weekend Brunch menu @ Six Senses Brasserie Maxwell

Graze into the weekend with Six Senses Brasserie's new brunch menu–The Weekenders' Brasserie Brunch that is inspired by Southern European ingredients and Mediterranean cooking methods. Besides that, Six Senses uses wholesome and mindful combination of ingredients with practicing sustainability such as growing their own herbs such as dill, curry leaves and many more on restaurant grounds as well as collecting food waste for recycled compost. The brunch menu set starts off with

Sikdang @ Tanjong Pagar Road.

Sikdang is a new casual Korean restaurant tucked along a row of eateries along Tanjong Pagar, specialising in Korean hotpot. Sikdang, which translates to 'Restaurant' from Korean, is run by a husband and wife duo with the aim to serve authentic no-frills Korean dishes just like how the chef's Eomeoni (Mother) would've made the dishes. We had a cheesy combination of Spicy Chicken with Cheese ($24) to start. This trendy Korean dish is best paired alongside a chilled bottle of b

New Weekend Brunch Menu and Bottomless Wine @ Coastes, Sentosa

Brunch enthusiast rejoice! Singapore's popular beachfront bar and restaurant, Coastes has curated a new weekend brunch menu along with an option for free-flow wine and cava on weekends for only an additional $45++. Choose from an extensive array of light to heavy breakfast dishes or a sweet based brunch dish for those who love to sweeten up their weekend. Begin your meal with Coastes's freshly baked bread basket ($10), served with in-house made fruit jam and butter, followed