Autumn & winter themed dishes @ Chengdu, Amoy Street

Winter is coming! And Chengdu is coming up with some seasonal dishes that are sure to tantalise your taste buds. This is our second trip back to Chengdu and during our first trip here, we were thoroughly impressed and this place has got to be one of the only Szechuan Chinese restaurants that I would set foot in (and come back again)! Before we get started on my thoughts on the new menu, I would like to mention that Szechuan food is typically pretty spicy. It could either be "

Chengdu, Amoy Street

Say hello to the latest Sichuan joint in town – Chengdu Restaurant! Located at the where several awesome food places are in the Telok Ayer area, Chengdu is introducing some of their quirky dishes that are sure to make you go “wow”! To start, we tried the Chilli Beef with Sweet Corn Base ($24.80). When it first came, I couldn’t image that corn was turned into something so crispy. The corn base was super crunchy and went well with the tender beef. The Pork Belly in Garlic ($12.

Qi House of Sichuan, Marina Bay Financial Centre

Have you ever wondered what an active volcano would be like at the tip of your tongue? A hot fiery adventure awaits you at Qi, House of Sichuan! Qi has opened in the middle of the CBD area, right at the Marina Bay Financial Centre. Located conveniently beside its "sister" restaurant Forbidden Duck which we've just visited recently, Qi has its roots in Wan Chai, Hong Kong for over 3 years. (If you're curious about Forbidden Duck, you may click this link here.) Qi has cumul