FOODIE VS THE WORLD 

In conjunction with Hilton Orchard's 9th anniversary, acclaimed Head Chef Sasaki of Il Cielo restaurant has curated a robust and exquisite spring tasting menu, with incorporating both Japanese and Italian cooking techniques and seasonal quality produce. This spring tasting menu comes in 4-course ($118), 5-course($138) and also 7-course($168), with an optional wine pairing for an additional $50, $60, and $80 respectively. We were served a trio of dainty amuse bouche to start.

Ramen champion is bringing some local and Thai flavours into its menu this season with the introduction of the Laksa Tonkotsu and Green Curry. Enjoy the Laksa Tonkotsu ($13.80++), a marriage between local and Japanese flavours with ramen noodles, black fungus spring onions, ajitama and pork belly cha shu. Thai food lovers will be excited to try the Green Curry ($14.80++). The full aroma of the soup is enlivened with lemongrass, garlic, ginger, and shallots. This was my prefer

The Festive Season from Thanksgiving to Christmas to New Year's has always been a time for family gatherings, catching up with old friends, and eating way too much food. Now that 2017 is here, we continue the feasting for Chinese New Year, and then after that it's Valentine's Day, then March 14, then April's Fools and really, every occasion is an excuse to eat! So, from January to March, Tony Roma's will be introducing the new seasonal platter menu, featuring large portions o

It seems like there have been many seafood buffets recently in local hotels. It must be the season! We have seen the Hokkaido Harvest at Mandarin Orchard and Holiday Inn Atrium’s seafood fest. Now, Hotel Jen@Orchard Gateway is also offering diners a feast with 4 different types of prawns. From 3rd October to 1st December 2016, Makan@Jen is inviting patrons to their Prawn Extravaganza, where you will get to savour prawns from around the world, and of course, cooked in differen